Winter's Turkeys
Free Range and Organically Grown
Dalemead, AB. Tel/Fax: 1.403.936.5586 Email:
Winter's Turkeys

How To Cook A Smoked Turkey

Thaw as you would a frozen turkey.

Rinse inside and out and pat dry with paper towels.

Generously glaze a smoked turkey with ¼ cup prepared mustard combined with ¼ cup cane sugar or maple syrup.

Place glazed turkey in roaster and cover loosely with foil or roaster lid. Place in preheated 325° F oven. Cook approximately 15 minutes per pound, however check for doneness an hour before end of the recommended roasting time. Your smoked turkey is done when meat thermometer reads 165° F.

Allowing your turkey to rest in roaster, loosely covered for 15-20 minutes ensures that the natural juices will remain in the meat and will make carving easier.

Serve with mustard.